LUNCH MENU

Served Mondays through Fridays from 11:00 a.m. to 3:00 p.m. Except for holidays.

Soup of the day
20 KČ

1, 3, 7, 12

Cake of the day
89 KČ
Dessert of the day
49 KČ
1. Vegan Thali
139 KČ

Beans, vegetable, dal, salad, rice, bread (1,8,10,12)

2. Paneer Thali
139 KČ

Paneer main dish, vegetable, dal, salad, rice, bread (1,7,8,10,12)

3. Chicken Thali
139 KČ

Chicken main dish, vegetable, dal, salad, rice, bread (1,3,7,8,10,12)

4. Mix Thali
169 KČ

Chicken main dish, vegetable, paneer dish, salad, rice, bread (1,3,7,8,10,12)

5. Chana Masala + rice/naan
129 KČ

Chickpeas cooked with onion, tomato, coriander seeds and mango powder. (1,7,8,12)

6. Mutter mushroom Masala + rice/naan
139 KČ

Green peas, mushrooms in onion and tomato gravy made creamy by adding cashew nut paste and coconut cream. (1,7,8,10,12)

7. Paneer Tikka Masala + rice/naan
139 KČ

Indian cootage cheese cooked in a onion tomato sauce withcashew nut paste and cream. (1,7,8,10,12)

8. Malai Kofta + rice/naan
139 KČ

Balls made of Indian cottage cheese and potato stuffed with dry fruits, then cooked in a rich cream cashew nut sauce (1,3,7,8,12)

9.Butter Chicken + rice/naan
139 KČ

It is a creamy tomato sauce, enriched with pureed cashew nuts. (1,3,7,8,12)

10. Chicken Tikka Masala + rice/naan
139 KČ

Made from fresh onions, tomatoes, cashew nut paste and cream. (1,3,7,8,12)

11. Chicken Vindaloo + rice/naan
139 KČ

Vindaloo is sweet and sour in taste and it is a very hot dish. (hot) (1,3,7,8,12)

12. Chicken Korma + rice/naan
139 KČ

Very rich creamy sauce made from cashew, cream, coconut milk and powder. (1,3,7,8,12)

13. Mango Chicken + rice/naan
149 KČ

Chicken breast cooked in a sauce made with onion, tomato, cashew and mango sauce. (1,3,7,8,12)

CHAT SELECTION

A selection of traditional Indian street foods

1. Samosa chaat – VEGETARIAN
150 KČ

It is made of a base of chana masala (chickpea), samosa (savoury fried potatoes pastries). Toppings include tamarind and cilantro chutney served with spices and onions. (1, 5, 6)

2. Bhel puri – VEGAN
129 KČ

Tangy, crunchy, spicy - an Indian street food classic, puffed rice, flour crisps (puris), crunchy chick pea noodles, peanuts, cilantro onions tossed with tamarind, green and garlic chutney. (1, 5, 7)

3. Sev potato dahi puri – VEGETARIAN
150 KČ

Savory puffed flour crisps (puris), sweet yogurt, green and tamarind chutney, potatoes, onions, cilantro and topped with crunchy chickpea noodles (SEV). (1, 5, 7)

4. PAV bhaji – VEGETARIAN
225 KČ

A Maharastrian streed food classic. Spicy vegetable hash served with toasted buttery buns. (1, 5, 7)

5. Idli sambhar served with chutney (4 pcs) – VEGETARIAN
170 KČ

It is a savoury cake of fermented semolina made by steaming, served with sambhar (made with lentih curry leaves and mustard seed) and chutney. (1, 5, 7)

6. Masala idli – VEGETARIAN
150 KČ

Savoury cake seasoned with Indian spices, onion and tomatoes. (1, 5, 7)

7. Kheema pav – NON-VEGETARIAN
289 KČ

Spiced lamb hash simmered with tomatoes. Ginger and aromatic spices. Garnish with onions and cilantro, chutney, sweet yoghurt and served on two toasted buns. (7, 8, 12)

8. Vada pav – VEGETARIAN
125 KČ

A vegetarian dish from Maharashtra state, deep-fried potatoes dumpling placed in a soft bun, served with chutney. (1, 5, 7)

9. Panipuri (Gol gappe) – VEGETARIAN
159 KČ

6 pcs of puri made with semolina, wheat flour, boiled potatoes, served with tangy tamarind and coriander mint water. (1, 5, 7)

Address

Jindřicha Plachty 1219/27,
Smíchov 150 00, Praha 5

Phone number

+420 723 694 233

E-mail

info@masalaandel.cz

Opening hours

Mon-Fri | 11:00-22:30
Sat-Sun | 11:30-22:30

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