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Vegetarian starters
It is the most popular Indian starter around the globe. You can find small shops around India selling Samosa’s on the streets. It is a triangular pastry made of wheat flour with carom seeds. The filling is made of potatoes, peas, resins, cashew nuts and spices . It is deep fried in sunflower oil. It is served with chutney.
2 pcs | 7, 8, 12, 1 | mild
The second most popular street snack made of a mix of vegetables including potatoes, onions, eggplant, cauliflower, etc. It is made by gram flour batter mixed with carom seeds and deep fried in oil. It is served with tamarind and mint chutney.
1, 12, | mild
Onion slices dipped in a gram flour batter mixed with carom seeds, cumin seeds and masala mix. Deep fried in sunflower oil. It is served with chutney.
4 pcs | 1, 12, | mild
Paper thin yellow lentil crepes roasted in Tandoor (clay oven).
2 pcs | 1, 12 | mild
Paper thin yellow lentil crepes roasted in tandoor and served with chopped capsicum, onion, cucumber and chat Masala on top.
It contains two pieces of Samosa, two pieces of onion Bhaji, and six pieces of vegetable Pakora. It is served with chutney.
1, 7, 8, 10, 12 | mild
Home made cheese marinated with oil, Fenugreek leave with some indian spices, grilled in Tandoor served with grilled onion, capsicum and chutney.
7, 8, 12
Home made cheese marinated in cashew paste with some Indian spices. Grilled
in Tandoor, served with grilled onion, capsicum and chutney. Mild in flavor.
7, 8, 12
Non-vegetarian starters
This platter contains a mix of Tandoori chicken leg with bones, chicken Tikka, Chicken Malai Tikka.
7, 8, 12 | medium
Mix grill contains Chicken tikka, Malai tikka, Lamb kebab, Tandoori chicken leg, lamb tikka.
7, 8, 12 | medium
Chicken leg with bones marinated with yoghurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. Served with mint and tamarind chutney.
7, 8, 10, 12 | medium
It is a very extra mild dish. Boneless chicken breast pieces marinated overnight in yoghurt, ginger and garlic paste with cashew nuts paste, green cardamom powder and mace powder. It is cooked in Tandoor. It is served with cheddar cheese on top with tamarind and mint chutney.
7, 8, 12 | mild
Boneless chicken breast pieces marinated in yogurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. It is served with chutney.
7, 8, 12 | medium
Minced lamb mixed with fried onion, mint, coriander, ginger and spices roasted in tandoor on skewers. It is served with chutney.
7, 8, 12 | medium
Black tiger prawns marinated in a mix of yogurt, mustard oil, carom seeds and other Indian spices, cooked in Tandoor.
6 pc | 2, 7, 10, 12 | medium
Butter fish marinated in a mixture of mustard oil, yogurt, carrom seeds and fenugreek leaves, grilled with capsicum and onion in tandoor. Served with chutney.
5 pc | 4, 2, 7, 10, 12
Main dishes - Chicken
Chicken breast cooked in a sauce made of onion, tomato, cashew and mango puree. It is a bit sweet in taste.
1, 3, 7, 8, 12
Chicken is marinated overnight in spice mix of coriander powder, cumin powder, dried fenugreek leaves mace and green cardamom powder and cooked in Tandoor, served in extra mild fresh tomato sauce with cashew nut paste, honey, and cream. It is garnished with coriander leaves and ginger julienne.
7, 8, 12 | mild
Chicken marinated overnight in a extra mild mix of cashew nut paste, cream, green cardamom powder and mace powder, cooked in Tandoor. It is served in a very extra mild and sweet sauce made of pureed cashew nuts, melon seeds, desiccated coconut and coconut milk. It is garnished with cashew nuts and cream.
7, 8, 12 | extra mild
Chicken marinated in a mix of coriander, cumin, garam masala, mace and fenugreek leaves, cooked in a clay oven, served in a medium spicy sauce made of onion, tomato, cashew nuts, cream and crushed fenugreek leaves.
7, 8, 12 | mild to medium
It is a popular spicy dish from western India. It has a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
7, 8, 12 | extra hot
Boneless chicken breast pieces cooked in a onion and tomato sauce tampered with asafoetida, curry leaves and mustard seeds. Its savoury flavour is a result of the use of tomatoes. Its slightly sour taste comes from tamarind or vinegar. Spices used are: dry chillies, coriander seeds, aniseeds, cumin and cinnamon, all previously roasted. It is a hot and spicy sauce.
7, 10, 12 | extra hot
Boneless chicken breast pieces stir fried in a colourful sauces of bell pepper, onion and tomato, spiced with slit chilly having a slight hint of sweet and sour taste.
7, 10, 12 | extra hot
Boneless chicken breast pieces cooked with chopped spinach leaves, ginger, garlic, cumin and crumbled, roasted fenugreek leaves. It is finished with an Indian specialty: desi ghee (purified butter).
7, 10, 12 | mild to hot
The name, chettinad, is derived from a region of the same name in south India. In this sauce, there are some very different ingredients such as poppy seeds, fennel seeds, coriander seeds, star anise, coconut, tamarind, curry leaves and cinnamon, giving the curry a very special aroma.
7, 8, 10, 12 | medium to hot
Boneless chicken breast pieces cooked in semi-dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices: coriander seeds, cumin seeds, red chilli flakes.
7, 8, 10, 12 | medium to hot
Chicken marinated overnight with ginger, garlic, Garam masala and roasted in Tandoor. Then, it is cooked in a fresh creamy onion - tomato gravy with cashew nut paste and a special Indian herb called fenugreek.
7, 8, 10, 12 | mild to medium or hot hot
It is a specialty from the Hyderabad royal families. Chicken breast pieces are marinated overnight in a cashew nut paste, yogurt, green cardamom, mace and nutmeg and then roasted in tandoor. It is cooked in gravy made from coriander leaves, mint leaves, onion, tomato, cashew nut, cream and fresh coconut paste.
7, 8, 10, 12 | mild
Chicken breast cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic. Served with raita.
1, 7, 8, 12 | mild or medium or hot
Main dishes - Lamb
It is an exclusive lamb dish from the Kashmir region. It is very famous because of the use of very exclusive and exotic spices like mace, nutmeg, fennel and asafoetida.
7, 8, 12 | mild or medium
Boneless lamb pieces from the leg portion marinated with exotic spices (black cardamom, green cardamom, mace, nutmeg) cooked with grated spinach, dried fenugreek leaves, ghee (Indian clarified butter). It is garnished with ginger julienne and cream.
7, 8, 12 | mild / or medium or hot
Boneless lamb shank pieces cooked in a spicy onion and tomato sauce with vinegar and tamarind. Tempered with mustard seeds, curry leaves and chilli flakes.
7, 8, 10, 12 | extra hot
7, 8, 12 | mild
It is popular spicy dish from Western India. Pieces of boneless lamb shank cooked with a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
7, 8, 10, 12 | extra hot
1, 7, 8, 12 | mild to mediumor hot
7, 10, 12 | mild to hot
7, 8, 12
Main dishes- Prawns
7, 8, 12 | mild to medium
Shelled prawns cooked in a spicy onion and tomato sauce. It has a great combination of spicy sweet and tangy flavour. The sweetnesscomes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
2, 7, 8, 10, 12 | extra hot
Prawns cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic.
1, 2, 7, 8, 12 | mild to medium or hot
Prawns cooked in semi-dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices: coriander seeds, cumin seeds, red chilli flakes.
7, 8, 10, 12 | medium to hot
Main dishes - Vegetarian
7, 8, 12 | mild or medium
7, 12 | mild to hot
7, 12 | mild to hot
7, 8, 12 | mild
7, 8, 12 | extra mild
7, 10, 12 | mild to hot
1, 7, 12 | mild or medium or hot
1, 7, 8, 12 | mild to mediumor hot
1, 7, 8, 12 | mild to mediumor hot
1, 7, 8, 12 | mild to mediumor hot
7, 10, 12 | medium to hot
Main dishes - Vegetarian with Paneer
7, 12 | mild to hot
7, 8, 12 | mild or medium
Paneer cooked in a fresh tomato sauce with cream, Cashew nut paste and fenugreek leaves.
7, 8, 12 | mild
7, 8, 12 | mild
7, 10, 12 | medium to hot
7, 10, 12 | extra hot
7, 8, 12 | mild to medium or hot
Main dishes - Vegan
8, 12 | mild to medium or hot
7, 8, 12 | extra mild
8, 12 | mild to medium or hot
8, 10, 12 | medium to hot
8, 12 | mild to medium or hot
Rice
Plain basmati rice boiled.
7, 12
Basmati rice fried with ghee (clarified butter), Turmeric, Cumin, Green peas, and cream.
7, 8, 12
Basmati rice fried in ghee (clarified butter) with whole cumin and cream.
7, 12
Basmati rice, ghee & turmeric.
Basmati rice with dried fruits, ghee & raisins.
Traditional Indian Bread
Wheat bread rolled with rolling pin and cooked in Tandoor.
7, 12
Wheat bread rolled with rolling pin and cooked in Tandoor.
1, 3, 7, 12
Wheat flour bread cooked in Tandoor served with butter on top.
1, 3, 7, 8, 12
Wheat flour bread cooked with chopped garlic and butter on top cooked in Tandoor.
1, 3, 7, 8, 12
Wheat flour bread cooked with chopped garlic and cheese on top cooked in Tandoor.
1, 3, 7, 8, 12
Wheat flour bread cooked with chopped garlic and chilli on top cooked in Tandoor.
1, 3, 7, 8, 12
Wheat flour bread with layers made cooked in Tandoor.
Wheat flour bread stuffed with coriander, onions and peas and cooked in Tandoor.
1, 12
Indian cottage cheese stuffed in the bread and cooked in Tandoor.
Mint bread cooked in Tandoor.
1, 12
Bread with carom seeds cooked in Tandoor.
1, 12
Bread with nuts and coconut (sweet in taste).
1, 11, 12 I
Salads & Raita
Grilled chicken, fresh carrot, cucumber, sun dried tomatoes with honey mustard dressing.
1, 7, 12
VEGETARIAN - Salad leaves, carrot, cucumber, tomatoes, chick peas with indian spices served with dressing.
Chopped cucumber mixed with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
7, 12 | mild
Mixed vegetables with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
7, 12 | mild
Fried small bolls of gram flour mixed with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
7, 12
Pomegranate mixed with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
7, 12
Achar and Chutney
1, 12, 8
1, 8, 12, 10
7, 12
It is a mix of raw mango, pickle and Green chillies, carrot cooked in mustard oil with fennel seeds, fenugreek seeds, cumin seeds, and coriander seeds.
1, 10, 12
1,8,12,10
Desserts
Paneer balls, deep fried and dipped in sugar syrup with green cardamom and saffron. Served hot.
1, 7, 8, 12
Homemade traditional Indian ice cream made in three flavours (mango, coconut, and fig). Availability depends on the availability of raw material. The waiter will let you know about the flavours available at the time or your visit.
2 persons | 1, 7, 8, 12
LUNCH MENU
Served Mondays through Fridays from 11:00 a.m. to 3:00 p.m. Except for holidays.
1, 3, 7, 12
Beans, vegetable, dal, salad, rice, bread (1,8,10,12)
Paneer main dish, vegetable, dal, salad, rice, bread (1,7,8,10,12)
Chicken main dish, vegetable, dal, salad, rice, bread (1,3,7,8,10,12)
Chicken main dish, vegetable, paneer dish, salad, rice, bread (1,3,7,8,10,12)
Chickpeas cooked with onion, tomato, coriander seeds and mango powder. (1,7,8,12)
Green peas, mushrooms in onion and tomato gravy made creamy by adding cashew nut paste and coconut cream. (1,7,8,10,12)
Indian cootage cheese cooked in a onion tomato sauce withcashew nut paste and cream. (1,7,8,10,12)
Balls made of Indian cottage cheese and potato stuffed with dry fruits, then cooked in a rich cream cashew nut sauce (1,3,7,8,12)
It is a creamy tomato sauce, enriched with pureed cashew nuts. (1,3,7,8,12)
Made from fresh onions, tomatoes, cashew nut paste and cream. (1,3,7,8,12)
Vindaloo is sweet and sour in taste and it is a very hot dish. (hot) (1,3,7,8,12)
Very rich creamy sauce made from cashew, cream, coconut milk and powder. (1,3,7,8,12)
Chicken breast cooked in a sauce made with onion, tomato, cashew and mango sauce. (1,3,7,8,12)
CHAT SELECTION
A selection of traditional Indian street foods
It is made of a base of chana masala (chickpea), samosa (savoury fried potatoes pastries). Toppings include tamarind and cilantro chutney served with spices and onions. (1, 5, 6)
Tangy, crunchy, spicy - an Indian street food classic, puffed rice, flour crisps (puris), crunchy chick pea noodles, peanuts, cilantro onions tossed with tamarind, green and garlic chutney. (1, 5, 7)
Savory puffed flour crisps (puris), sweet yogurt, green and tamarind chutney, potatoes, onions, cilantro and topped with crunchy chickpea noodles (SEV). (1, 5, 7)
A Maharastrian streed food classic. Spicy vegetable hash served with toasted buttery buns. (1, 5, 7)
It is a savoury cake of fermented semolina made by steaming, served with sambhar (made with lentih curry leaves and mustard seed) and chutney. (1, 5, 7)
Savoury cake seasoned with Indian spices, onion and tomatoes. (1, 5, 7)
Spiced lamb hash simmered with tomatoes. Ginger and aromatic spices. Garnish with onions and cilantro, chutney, sweet yoghurt and served on two toasted buns. (7, 8, 12)
A vegetarian dish from Maharashtra state, deep-fried potatoes dumpling placed in a soft bun, served with chutney. (1, 5, 7)
6 pcs of puri made with semolina, wheat flour, boiled potatoes, served with tangy tamarind and coriander mint water. (1, 5, 7)

Address
Jindřicha Plachty 1219/27,
Smíchov 150 00, Praha 5
Phone number
+420 723 694 233
Opening hours
Mon-Fri | 11:00-22:30
Sat-Sun | 11:30-22:30
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