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Vegetarian starters
It is the most popular Indian starter around the globe. You can find small shops around India selling Samosa’s on the streets. It is a triangular pastry made of wheat flour with carom seeds. The filling is made of potatoes, peas, resins, cashew nuts and spices . It is deep fried in sunflower oil. It is served with tamarind chutney and mint chutney.
150 g | 2 pcs | 7, 8, 5, 1 | mild
The second most popular street snack made of a mix of vegetables including potatoes, onions, eggplant, cauliflower, etc. It is made by gram flour batter mixed with carom seeds and deep fried in oil. It is served with tamarind and mint chutney.
150 g | 1, 12, 7 | mild
Onion slices dipped in a gram flour batter mixed with carom seeds, cumin seeds and masala mix. Deep fried in sunflower oil. It is served with tamarind and mint chutney.
4 pcs | 150 g | 1, 12, 7 | mild
Paper thin yellow lentil crepes roasted in Tandoor (clay oven).
2 pcs | 1, 12 | mild
Paper thin yellow lentil crepes roasted in tandoor and served with chopped capsicum, onion, tomato cucumber and chat Masala on top.
Two pieces of Samosa, two pieces of onion Bhaji, and four pieces of vegetable Pakora. It is served with mint chutney and tamarind chutney.
Non-vegetarian starters
This platter contains a mix of Tandoori chicken leg with bones, chicken Tikka, Chicken Malai Tikka.
Mix grill contains Chicken tikka, Malai tikka, Lamb kebab, Tandoori chicken leg, lamb tikka.
Chicken leg with bones marinated with yoghurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. Served with mint and tamarind chutney.
250 g | 7, 5, 1, 10 | medium
It is a very extra mild dish. Boneless chicken breast pieces marinated overnight in yoghurt, ginger and garlic paste with cashew nuts paste, green cardamom powder and mace powder. It is cooked in Tandoor. It is served with cheddar cheese on top with tamarind and mint chutney.
120 g | 240 g | 7, 8, 12| mild
Boneless chicken breast pieces marinated in yoghurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. It is served with mint and tamarind chutney.
120 g | 240 g | 7, 8, 10, 12 | medium
Minced lamb mixed with fried onion, mint, coriander, ginger and spices roasted in tandoor on skewers. It is served with tamarind and mint chutney.
240 g | 7, 3, 8, 10, 12 | medium
Black tiger prawns marinated in a mix of yoghurt, mustard oil, carom seeds and other Indian spices, cooked in Tandoor.
6 pcs | 2, 7, 10, 12 | medium
Main dishes - Chicken
Chicken is marinated overnight in spice mix of coriander powder, cumin powder, dried fenugreek leaves mace and green cardamom powder and cooked in Tandoor, served in extra mild fresh tomato sauce with cashew nut paste, honey, and cream. It is garnished with coriander leaves and ginger julienne.
Chicken marinated overnight in a extra mild mix of cashew nut paste, cream, green cardamom powder and mace powder, cooked in Tandoor. It is served in a very extra mild and sweet sauce made of pureed cashew nuts, melon seeds, desiccated coconut and coconut milk. It is garnished with cashew nuts and cream.
Chicken marinated in a mix of coriander, cumin, garam masala, mace and fenugreek leaves, cooked in a clay oven, served in a medium spicy sauce made of onion, tomato, cashew nuts, cream and crushed fenugreek leaves.
It is a popular spicy dish from western India. It has a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
Boneless chicken breast pieces cooked in a onion and tomato sauce tampered with asafoetida, curry leaves and mustard seeds. Its savoury flavour is a result of the use of tomatoes. Its slightly sour taste comes from tamarind or vinegar. Spices used are: dry chillies, coriander seeds, aniseeds, cumin and cinnamon, all previously roasted. It is a hot and spicy sauce.
Bone less chicken breast pieces stir fried in a colourful sauces of bell pepper, onion and tomato, spiced with slit chilly having a slight hint of sweet and sour taste.
Boneless chicken breast pieces cooked with chopped spinach leaves, ginger, garlic, cumin and crumbled, roasted fenugreek leaves. It is finished with an Indian specialty: desi ghee (purified butter).
The name, Chettinad, is derived from a region of the same name in south India. In this sauce, there are some very different ingredients such as poppy seeds, fennel seeds, coriander seeds, star anise, coconut, tamarind, curry leaves and cinnamon, giving the curry a very special aroma.
Boneless chicken breast pieces cooked in semi-dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices: coriander seeds, cumin seeds, red chilli flakes.
Chicken marinated overnight with ginger, garlic, Garam masala and roasted in Tandoor. Then, it is cooked in a fresh creamy onion - tomato gravy with cashew nut paste and a special Indian herb called fenugreek.
It is a specialty from the Hyderabad royal families. Chicken breast pieces are marinated overnight in a cashew nut paste, yogurt, green cardamom, mace and nutmeg and then roasted in tandoor. It is cooked in gravy made from coriander leaves, mint leaves, onion, tomato, cashew nut, cream and fresh coconut paste.
Chicken breast cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic.
Main dishes - Lamb
It is an exclusive lamb dish from the Kashmir region. It is very famous because of the use of very exclusive and exotic spices like mace, nutmeg, fennel and asafoetida.
Boneless lamb pieces from the leg portion marinated with exotic spices (black cardamom, green cardamom, mace, nutmeg) cooked with grated spinach, dried fenugreek leaves, ghee (Indian clarified butter). It is garnished with ginger julienne and cream.
Boneless lamb shank pieces cooked in a spicy onion and tomato sauce with vinegar and tamarind. Tempered with mustard seeds, curry leaves and chilli flakes.
It is popular spicy dish from Western India. Pieces of boneless lamb shank cooked with a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
Main dishes - Prawns
Shelled prawns cooked in a spicy onion and tomato sauce. It has a great combination of spicy sweet and tangy flavour. The sweetnesscomes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
Shelled prawns cooked in a very extra mild creamy cashew nut sauce with coconut milk and desiccated coconut.
320 g | 2, 7, 8, 12 | mild
Chicken breast cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic.
Main dishes - Vegetarian
300 g | 7, 8, 12 | mild to medium
300 g | 7, 8, 12 | mild to medium
300 g | 7, 8, 12 | mild to medium
300 g | 7, 8, 12 | mild
300 g | 7, 8, 10, 12 | mild
300 g | 7, 8, 10, 12 | mild to medium
300 g | 1, 7, 12 | mild
320 g | 1, 7, 8, 12 | mild to medium
Main dishes - Paneer Vegeterian
Paneer cooked in a fresh tomato sauce with cream, Cashew nut paste and fenugreek leaves.
Main dishes - Vegan
Tofu cooked in an onion tomato sauce with pureed cashewnuts, fenugreek leaves,spices and bit of coconut milk.
Rice
Plain basmati rice boiled
Basmati rice fried with ghee (clarified butter), Turmeric, Cumin, Green peas, and cream.
Basmati rice fried in ghee (clarified butter) with whole cumin and cream.
Basmati rice,ghee & turmeric.
Basmati rice with nuts, ghee & raisins.
Traditional Indian Bread
Wheat bread rolled with rolling pin and cooked in Tandoor.
Wheat bread rolled with rolling pin and cooked in Tandoor.
Wheat flour bread cooked in Tandoor served with butter on top.
Wheat flour bread cooked with chopped garlic and butter on top cooked in Tandoor.
Wheat flour bread cooked with chopped garlic and cheese on top cooked in Tandoor.
120 g | 1, 3, 7, 8, 12
Wheat flour bread cooked with chopped garlic and chilli on top cooked in Tandoor.
Wheat flour bread with layers made cooked in Tandoor.
Wheat flour bread stuffed with tomatoes, coriander, and peas and cooked in Tandoor.
Indian cottage cheese stuffed in the bread and cooked in Tandoor.
Mint bread cooked in Tandoor.
Bread with carom seeds cooked in Tandoor.
Salads & Raita
Grilled chicken,fresh carrot,cucumber, sun dried tomatoes with honey mustard dressing.
1, 7, 12
Chopped cucumber mixed with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
140 g | 7, 12 | mild
Mixed vegetables with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
140 g | 7, 12 | mild
Fried small bolls of gram flour mixed with yogurt, cumin, and black salt. It goes well with all kind of Indian food.
Achar & Chutney
Tamarind pulp cooked with fennel seeds, salt and dry ginger. It is sweet in taste.
Made of fresh coriander and mint leaves with yoghurt, Cumin and coriander seeds.
It is a mix of raw mango, pickle and Green chillies, carrot cooked in mustard oil with fennel seeds, fenugreek seeds, cumin seeds, and coriander seeds.
1,8,12,10
Desserts
Paneer balls from the Indian cheese Paneer, pressed in sugar syrup with green cardomom and saffron.
100 g | 1, 7, 8, 12
Homemade traditional Indian ice cream made in three flavours (mango, coconut, and fig). Availability depends on the availability of raw material. The waiter will let you know about the flavours available at the time or your visit.
for 2 people | 225 g | 1, 7, 8, 12
LUNCH MENU
Served from Monday to Friday from 11 am to 5 pm, excluding national holidays.
Beans, vegetable, dal, salad, rice, bread (1,8,10,12)
Paneer main dish, vegetable, dal, salad, rice, bread (1,7,8,10,12)
Chicken main dish, vegetable, dal, salad, rice, bread (1,3,7,8,10,12)
Pork dish, vegetable dish, dal, salad, rice, bread (1,3,7,8,10,12)
Chicken main dish, pork dish, paneer dish, salad, rice, bread (1,3,7,8,10,12)
Chickpeas cooked with onion, tomato, corriander seeds and mango powder. (1,7,8,12)
Green peas, mushrooms in onion and tomato gravy madecreamy by adding cashew nut paste and cream. (1,7,8,10,12)
Indian cootage cheese cooked in a onion tomato sauce withcashew nut paste and cream. (1,7,8,10,12)
A creamy tomato sauce, enriched with pureed cashew nuts. (1,3,7,8,12)
Made from fresh onions, tomatoes, cashew nut paste and cream. (1,3,7,8,12)
Vindaloo is sweet and sour in taste and it is a very hot dish. (1,3,7,8,12)
A rich and extra mild creamy sauce made from cashew nuts, coconut and aromatic spices.
Paneer balls filled with dried fruits, cooked in rich cream sauce made out of cashew nuts.
Address
Jindřicha Plachty 1219/27,
Smíchov 150 00, Praha 5
Phone number
+420 723 694 233
Opening hours
Mon-Fri | 11:00-22:30
Sat-Sun | 11:30-22:30
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