It is the most popular Indian starter around the globe. You can find small shops around India selling Samosa’s on the streets. It is a triangular pastry made of wheat flour with carom seeds. The filling is made of potatoes, peas, resins, cashew nuts and spices . It is deep fried in sunflower oil. It is served with chutney.
2 pcs | 7, 8, 12, 1 | mild

The second most popular street snack made of a mix of vegetables including potatoes, onions, eggplant, cauliflower, etc. It is made by gram flour batter mixed with carom seeds and deep fried in oil. It is served with tamarind and mint chutney.
1, 12, | mild

Onion slices dipped in a gram flour batter mixed with carom seeds, cumin seeds and masala mix. Deep fried in sunflower oil. It is served with chutney.
4 pcs | 1, 12, | mild

Paper thin yellow lentil crepes roasted in Tandoor (clay oven).
2 pcs | 1, 12 | mild

Paper thin yellow lentil crepes roasted in tandoor and served with chopped capsicum, onion, cucumber and chat Masala on top.
2 pcs | 1, 12 | medium to hot

It contains two pieces of Samosa, two pieces of onion Bhaji, and six pieces of vegetable Pakora. It is served with chutney.
1, 7, 8, 10, 12 | mild

Home made cheese marinated with oil, Fenugreek leave with some indian spices, grilled in Tandoor served with grilled onion, capsicum and chutney.
7, 8, 12

Home made cheese marinated in cashew paste with some Indian spices. Grilled in Tandoor, served with grilled onion, capsicum and chutney. Mild in flavor.
7, 8, 12

This platter contains a mix of Tandoori chicken leg with bones, chicken Tikka, Chicken Malai Tikka.
7, 8, 12 | medium

Mix grill contains Chicken tikka, Malai tikka, Lamb kebab, Tandoori chicken leg, lamb tikka.
7, 8, 12 | medium

Chicken leg with bones marinated with yoghurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. Served with mint and tamarind chutney.
7, 8, 10, 12 | medium

It is a very extra mild dish. Boneless chicken breast pieces marinated overnight in yoghurt, ginger and garlic paste with cashew nuts paste, green cardamom powder and mace powder. It is cooked in Tandoor. It is served with cheddar cheese on top with tamarind and mint chutney.
7, 8, 12 | mild

Boneless chicken breast pieces marinated in yogurt, ginger & garlic paste mixed with coriander powder, garam masala, cumin powder, mace powder cooked in a tandoor. It is served with chutney.
7, 8, 12 | medium

Minced lamb mixed with fried onion, mint, coriander, ginger and spices roasted in tandoor on skewers. It is served with chutney.
7, 8, 12 | medium

Black tiger prawns marinated in a mix of yogurt, mustard oil, carom seeds and other Indian spices, cooked in Tandoor.
6 pc | 2, 7, 10, 12 | medium

Butter fish marinated in a mixture of mustard oil, yogurt, carrom seeds and fenugreek leaves, grilled with capsicum and onion in tandoor. Served with chutney.
5 pc | 4, 2, 7, 10, 12

Chicken breast cooked in a sauce made of onion, tomato, cashew and mango puree. It is a bit sweet in taste.
1, 3, 7, 8, 12

Chicken is marinated overnight in spice mix of coriander powder, cumin powder, dried fenugreek leaves mace and green cardamom powder and cooked in Tandoor, served in extra mild fresh tomato sauce with cashew nut paste, honey, and cream. It is garnished with coriander leaves and ginger julienne.
7, 8, 12 | mild

Chicken marinated overnight in a extra mild mix of cashew nut paste, cream, green cardamom powder and mace powder, cooked in Tandoor. It is served in a very extra mild and sweet sauce made of pureed cashew nuts, melon seeds, desiccated coconut and coconut milk. It is garnished with cashew nuts and cream.
7, 8, 12 | extra mild

Chicken marinated in a mix of coriander, cumin, garam masala, mace and fenugreek leaves, cooked in a clay oven, served in a medium spicy sauce made of onion, tomato, cashew nuts, cream and crushed fenugreek leaves.
7, 8, 12 | mild to medium

It is a popular spicy dish from western India. It has a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
7, 8, 12 | extra hot

Boneless chicken breast pieces cooked in a onion and tomato sauce tampered with asafoetida, curry leaves and mustard seeds. Its savoury flavour is a result of the use of tomatoes. Its slightly sour taste comes from tamarind or vinegar. Spices used are: dry chillies, coriander seeds, aniseeds, cumin and cinnamon, all previously roasted. It is a hot and spicy sauce.
7, 10, 12 | extra hot

Boneless chicken breast pieces stir fried in a colourful sauces of bell pepper, onion and tomato, spiced with slit chilly having a slight hint of sweet and sour taste.
7, 10, 12 | extra hot

Boneless chicken breast pieces cooked with chopped spinach leaves, ginger, garlic, cumin and crumbled, roasted fenugreek leaves. It is finished with an Indian specialty: desi ghee (purified butter).
7, 10, 12 | mild to hot

The name, chettinad, is derived from a region of the same name in south India. In this sauce, there are some very different ingredients such as poppy seeds, fennel seeds, coriander seeds, star anise, coconut, tamarind, curry leaves and cinnamon, giving the curry a very special aroma.
7, 8, 10, 12 | medium to hot

Boneless chicken breast pieces cooked in semi-dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices: coriander seeds, cumin seeds, red chilli flakes.
7, 8, 10, 12 | medium to hot

Chicken marinated overnight with ginger, garlic, Garam masala and roasted in Tandoor. Then, it is cooked in a fresh creamy onion - tomato gravy with cashew nut paste and a special Indian herb called fenugreek.
7, 8, 10, 12 | mild to medium or hot  hot

It is a specialty from the Hyderabad royal families. Chicken breast pieces are marinated overnight in a cashew nut paste, yogurt, green cardamom, mace and nutmeg and then roasted in tandoor. It is cooked in gravy made from coriander leaves, mint leaves, onion, tomato, cashew nut, cream and fresh coconut paste.
7, 8, 10, 12 | mild

Chicken breast cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic. Served with raita.
1, 7, 8, 12 | mild or medium or hot

It is an exclusive lamb dish from the Kashmir region. It is very famous because of the use of very exclusive and exotic spices like mace, nutmeg, fennel and asafoetida.
7, 8, 12 | mild or medium

Boneless lamb pieces from the leg portion marinated with exotic spices (black cardamom, green cardamom, mace, nutmeg) cooked with grated spinach, dried fenugreek leaves, ghee (Indian clarified butter). It is garnished with ginger julienne and cream.
7, 8, 12 | mild /  or medium or hot

Boneless lamb shank pieces cooked in a spicy onion and tomato sauce with vinegar and tamarind. Tempered with mustard seeds, curry leaves and chilli flakes.
7, 8, 10, 12 | extra hot

It is popular spicy dish from Western India. Pieces of boneless lamb shank cooked with a great combination of spicy sweet and tangy flavour. The sweetness comes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
7, 8, 10, 12 | extra hot

Shelled prawns cooked in a spicy onion and tomato sauce. It has a great combination of spicy sweet and tangy flavour. The sweetnesscomes from caramelised onions and sugar, sourness comes from vinegar; spicy taste comes from red chilli flakes.
2, 7, 8, 10, 12 | extra hot

Prawns cooked with basmati rice and ghee (clarified butter). Biryani is a very aromatic dish flavoured with cloves, cinnamon, cardamom, bay leaves, mace, nutmeg, saffron, mint, brown onion, ginger and garlic.
1, 2, 7, 8, 12 | mild to medium or hot

Prawns cooked in semi-dry sauce made from chopped onions, tomatoes and cubes of bell peppers. It is cooked with special kadai spices: coriander seeds, cumin seeds, red chilli flakes.
7, 8, 10, 12 | medium to hot