The first Masala restaurant was opened in 2008 in Vinohrady. Our kitchen is based on the most traditional recipes gathered from all corners of India, hence only the knowledgeable professional Indian cooks are behind the very dishes served to you at Masala. Every single recipe, even the most subtle one, is incredibly well-balanced in taste, which is all owing to our one and only unique blend of spices. Our new menu offers delicious both meat as well as vegetarian meals.

Each recipe, even the most delicate, has an incredibly refined taste owing to a unique blend of spices. Our new menu offers delicate meat and vegetarian dishes and, for lovers of really hot food, traditional spicy dishes.